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Biscuits and Gravy

Yield: 6 large portions

Ingredients:

• 1 pound sausage
• 3 cups milk
• 1/3 cup flour
• salt and pepper

Buttermilk Biscuits

• 3 1/4 cups Complete Southern Biscuit Mix
• 1 1/4 cup buttermilk or 1 1/4 milk mixed with 1 heaping tablespoon white vinegar. Mix together milk and vinegar. Let sit for at least 5 minutes, until the milk is lumpy and curdled.

Directions:

Sausage Gravy

1. Cook sausage.
2. Stir in flour.
3. Add milk and bring to boil.
4. Add salt and pepper.
5. Reduce heat and simmer about 2 minutes, stirring occasionally until thickened, .

Buttermilk Biscuits

1. Preheat oven to 450° F.
2. Mix dry mix and buttermilk until just combined.
3. Turn out onto lightly floured surface.
4. Roll dough to a 1/2 thickness.
5. Cut into equal portions.
6. Place on a greased or parchment-lined baking sheet.
7. Bake for 10-12 minutes. Drizzle with melted butter and return to the oven to finish baking.
8. Serve hot with sausage gravy.